"Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread...."
INGREDIENTS
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1 cup guinness beer (may sub another stout)
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1⁄2 cup finely chopped sweet onion
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1⁄3 cup reduced sodium soy sauce
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2 tablespoons molasses (not blackstrap)
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1 tablespoon chopped fresh rosemary (may sub 1 teaspoon dried)
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1 tablespoon minced garlic
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1⁄4 teaspoon Worcestershire sauce
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1 lb boneless rib-eye steak, 1 1/2 inches thick