"There's no reason why you can't have your Guinness two ways at once: Enjoy as the day's beverage of choice, and while devouring one of our favorite nuggets of meat?lamb rib chops?which we bathe in an intriguing glaze made from the very same stout cooked down with coriander and black peppercorns. Be sure to look at the Cooks' Notes for more information about Guinness, the spices and the lamb chops. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "There's no reason why you can't have your Guinness two ways at once: Enjoy as the day's beverage of choice, and while devouring one of our favorite nuggets of meatlamb rib chopswhich we bathe in an..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "There's no reason why you can't have your Guinness two ways at once: Enjoy as the day's beverage of choice, and while devouring one of our favorite nuggets of meatlamb rib chopswhich we bathe in an..."); }); }..."