Guinness-Glazed Lamb Chops

Guinness-Glazed Lamb Chops was pinched from <a href="http://www.epicurious.com/recipes/food/views/guinness-glazed-lamb-chops-388794" target="_blank">www.epicurious.com.</a>

"There's no reason why you can't have your Guinness two ways at once: Enjoy as the day's beverage of choice, and while devouring one of our favorite nuggets of meat?lamb rib chops?which we bathe in an intriguing glaze made from the very same stout cooked down with coriander and black peppercorns. Be sure to look at the Cooks' Notes for more information about Guinness, the spices and the lamb chops. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "There's no reason why you can't have your Guinness two ways at once: Enjoy as the day's beverage of choice, and while devouring one of our favorite nuggets of meat—lamb rib chops—which we bathe in an..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "There's no reason why you can't have your Guinness two ways at once: Enjoy as the day's beverage of choice, and while devouring one of our favorite nuggets of meat—lamb rib chops—which we bathe in an..."); }); }..."

INGREDIENTS
2 cups (16 ounces) Guinness stout
1/2 cup packed light brown sugar
1 1/2 tablespoons coriander seeds, crushed
1/2 teaspoon black peppercorns, crushed
16 rib lamb chops (buy separately or buy two 8?rib racks of lamb and cut them yourself into individual chops)
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