"These cupcakes, inspired by New York City pastry chef Claudia Fleming, are an intriguing combination of gingerbread and rich, malty stout. Topped with a bright-tasting lime frosting to complement the spicy cake, these cupcakes make a perfect grown-up treat for St. Patrick’s Day...."
INGREDIENTS
•
1/2 cup stout beer, such as Guinness
•
1/2 cup mild-flavored molasses
•
1/2 cup vegetable oil
•
1/4 tsp. baking soda
•
3/4 cup packed light brown sugar
•
1-1/3 cups all-purpose flour
•
1-1/4 tsp. baking powder
•
2 tsp.ground ginger
•
1 tsp. ground cinnamon
•
1/4 tsp. ground cloves
•
1/2 tsp. table salt
•
2 large eggs, at room temperature
•
1/2 cup finely minced candied ginger
•
4 Tbs. (2 oz.) salted or unsalted butter, at room temperature
•
1-1/2 cups confectioners’ sugar, sifted
•
2-1/2 Tbs. freshly squeezed lime juice, or more to taste
•
1 Tbs. whole milk
•
Strips of candied citrus peel or candied ginger, for garnish