Guinness Dubliner Dip
"This hot and bubbly Guinness Dubliner dip is cheesy and addictive. In this warm appetizer, caramelized onions are tossed with cream cheese, Dubliner cheese and Guiness beer, baked in the oven until golden and bubbly. I like to serve it with toasted slices of rye bread...."
INGREDIENTS
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1 loaf good quality sliced rye bread
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olive oil
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kosher salt
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FOR THE DIP:
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2 tablespoons unsalted butter
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1 large yellow onion, thinly sliced
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kosher salt
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1 (8 ounce) brick, softened cream cheese
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7 ounces Dubliner cheese (by Kerrygold), grated
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1/4 cup mayonnaise
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1/4 cup Guinness beer
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