Guinness Cupcakes
INGREDIENTS
•
75g/2¾oz cocoa powder
•
175g/6oz plain flour
•
2 tsp baking powder
•
225g/8oz caster sugar
•
3 free-range eggs
•
225g/8oz cooked beetroot (no added vinegar)
•
100ml/3½fl oz Irish stout
•
100ml/3½fl oz corn oil
•
For the cream cheese icing:
•
200g/7oz unsalted butter, softened
•
200g/7oz full-fat cream cheese
•
1 vanilla pod, seeds scraped out.
•
450g/1lb icing sugar
ADVERTISEMENT