Guinness Corned Beef and Cabbage Recipe
"Passed down through multiple generations in our family, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout beer adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!—Karin Brodbeck, Red Hook, New York..."
INGREDIENTS
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2 pounds red potatoes, quartered
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1 pound carrots, cut into 3-inch pieces
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2 celery ribs, cut into 3-inch pieces
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1 small onion, quartered
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1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
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8 whole cloves
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6 whole peppercorns
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1 bay leaf
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1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
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1/2 small head cabbage, thinly sliced
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Prepared horseradish
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