INGREDIENTS
•
450g/1lb Odlums Coarse Wholemeal
•
2 level teaspoons Bread Soda
•
25g/1oz Odlums Pinhead Porridge Oats
•
4 tablespoons Demerara Sugar
•
100g packet Chopped Walnuts (optional)
•
50g/2oz Margarine
•
1 tablespoon Treacle
•
400ml Guinness -