""I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."..."
INGREDIENTS
•
1 cup regular rolled oats, plus additional
•
2 cups whole wheat flour
•
1/2 cup brown sugar
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1/4 cup melted butter
•
2 teaspoons vanilla extract
•
1 cup buttermilk
•
1 (12 fluid ounce) can or bottle Guinness® beer