INGREDIENTS
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2 tablespoons olive oil
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1 1/2 pounds stewing beef
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1 yellow onion (chopped)
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3 carrots (peeled and chopped)
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2 celery ribs (chopped)
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2 russet potatoes (small, peeled and chopped)
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16 ounces crimini mushrooms (sliced in halves or quarters)
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2 teaspoons minced garlic
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3 stalks thyme leaves (removed)
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1 stalk rosemary leaves (removed)
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1 1/2 cups beef stock
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1/2 cups Guinness Beer
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1 tablespoon corn starch (mixed with 1 Tablespoon water)
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salt
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pepper
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2 sheets puff pastry (thawed)