guinness and bailey’s irish cream cupcakes
INGREDIENTS
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For the Guinness chocolate cupcakes:
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1 cup stout (Guinness)
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16 tbsp. unsalted butter
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¾ cup unsweetened cocoa powder
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2 cups all-purpose flour
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2 cups sugar
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1½ tsp. baking soda
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¾ tsp. salt
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2 large eggs
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2/3 cup sour cream
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For the Bailey’s ganache filling:
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8 oz. bittersweet chocolate, finely chopped
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2/3 cup heavy cream
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2 tbsp. butter, at room temperature
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2 tsp. Bailey’s Irish cream (or Jameson whiskey)
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For the Bailey’s buttercream frosting:
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8 tbsp. unsalted butter, at room temperature
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3-4 cups confectioners’ sugar, sifted
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4-8 tbsp. Bailey’s Irish cream
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