Guiness and Bailey's chocolate carmel cupcakes
INGREDIENTS
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Guiness Chocolate Cupcakes:
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1 ½ sticks unsalted butter (cold is fine)
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¾ cup unsweetened cocoa
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1 cup Guinness Extra Stout (cold is fine)
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1 tablespoon vanilla extract
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1 ½ cups granulated sugar
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1 ¼ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 eggs
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Bailey’s Chocolate-Caramel Filling:
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½ cup semisweet chocolate chips
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¼ cup caramel sauce, plus more for garnish (I used homemade)
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1 tablespoon Bailey’s Irish Cream
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½ cup powdered sugar, as needed
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Bailey’s Irish Buttercream:
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2 sticks unsalted butter, softened
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1 lb. (4 cups) powdered sugar, sifted
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3 tablespoons Bailey’s Irish Cream
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