INGREDIENTS
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Serves 6-8. Total time: 30 minutes.
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Ingredients:
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1 cup canned or jarred artichoke hearts, minced
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1 10-ounce package chopped frozen spinach, thawed and drained
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1 cup mayonnaise
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1 cup sour cream
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1 cup shredded mozzarella cheese
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1 cup Parmesan cheese
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1/2 cup Muenster cheese
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2 to 3 cloves garlic, minced