"Enjoy this spring-y, refreshing lemon coconut cake without the guilt! Smart ingredient swaps make this indulgent cake guilt-free!..."
INGREDIENTS
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1 box lemon cake mix
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4 egg whites
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1 & ¼ cup water
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½ cup unsweetened applesauce
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1 small box sugar free/fat free instant lemon pudding mix
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2 tsp lemon zest (about one medium-sized lemon)
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1 box instant coconut pudding mix
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1 cup cold fat-free milk
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⅓ cup powdered sugar
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4 ounces fat free or reduced fat cream cheese, room temperature
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8 ounces Cool Whip Free, thawed
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Shredded coconut
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