INGREDIENTS
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3/4 cup (95 grams) all-purpose flour
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3/4 cup (95 grams) whole wheat flour
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1 teaspoon baking soda
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1/2 teaspoon fine sea salt
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3/4 teaspoon ground cinnamon
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2 large bananas, heavily speckled or even black bananas are best, about 1 cup mashed
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5 tablespoons extra-virgin olive oil or substitute melted coconut oil
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1 tablespoon molasses
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1/3 cup (65 grams) sugar
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1 teaspoon lemon zest
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2 tablespoons lemon juice