INGREDIENTS
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1 cup all-purpose flour
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3/4 cup whole-wheat pasty flour
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1/2 cup sugar
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1/4 cup brown sugar, packed
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup pumpkin puree
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1/3 cup coconut oil
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1/4 cup unsalted butter, melted
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1/4 cup applesauce
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2 large eggs
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1 teaspoon vanilla extract
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For crumb topping:
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1 1/4 cups all-purpose flour
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1/2 cup brown sugar, packed
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1/4 cup sugar
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1 teaspoon pumpkin pie spice
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1/2 cup (1 stick) unsalted butter, melted