"This guest recipe, post, and photographs are from Kelly at The Spunky Coconut...."
INGREDIENTS
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2 medium-sized celery roots (celeriac), approximately 4 inches wide each
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1/2 teaspoon sea salt
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1 tablespoon ghee
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1 3/4 cups water
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1/2 cup cashews
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1 tablespoon ghee
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1 tablespoon lemon juice
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon sea salt
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1 tablespoon ghee
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about 3 cups chopped mushrooms
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sea salt
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1 teaspoon ghee
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2 to 4 skinless chicken breast halves (about 1 1/2 pounds)
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salt, onion, and garlic powder
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1/4 cup water