Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa

Name: Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon minced onion; 1 garlic clove, minced; 7 ounces guava paste (see Note), chopped (3/4 cup); 1/2 cup water; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1 teaspoon cayenne pepper; Salt; Two 3/4-pound pork tenderloins; Cilantro sprigs, for garnish; 1/2 cup chopped cilantro; 1/3 cup vegetable oil; 1/4 cup white wine vinegar; 1/4 cup minced onion; 2 tablespoons chopped chives; 2 jalapeños, minced; 1 garlic clove, minced; Salt

Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa was pinched from <a href="http://www.foodandwine.com/recipes/guava-glazed-pork-tenderloin-with-cilantro-jalapeno-salsa" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This delicious pork tenderloin recipe features a wonderful guava glaze. The cilantro-jalapeño salsa that's served alongside is addictive. Plus: More Superb Pork Tenderloin Recipes..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 tablespoon minced onion

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1 garlic clove, minced

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7 ounces guava paste (see Note), chopped (3/4 cup)

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1/2 cup water

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1 tablespoon soy sauce

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1 tablespoon ketchup

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1 teaspoon cayenne pepper

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Salt

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Two 3/4-pound pork tenderloins

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Cilantro sprigs, for garnish

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1/2 cup chopped cilantro

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1/3 cup vegetable oil

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1/4 cup white wine vinegar

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1/4 cup minced onion

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2 tablespoons chopped chives

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2 jalapeños, minced

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1 garlic clove, minced

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Salt

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