INGREDIENTS
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2 large sweet potatoes (about 3/4 pound, give or take)
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4 teaspoons starch (corn starch, tapioca starch/flour, brown rice starch/flour, or a mixture of any or all of them)
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2 tablespoons grapeseed, peanut, or canola oil
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1/4-1/2 teaspoon chipotle powder
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non-stick cooking spray
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salt to taste