Guanabana Sorbet with Mango Lime Coulis

Name: Guanabana Sorbet with Mango Lime Coulis
Ingredients: 1 1/2 cups sugar; 1 3/4 cups water; 2 (14-oz) packages frozen guanabana (soursop) purée such as Goya brand, thawed (3 cups); 1 1/2 cups fresh mango purée (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango purée, thawed; 3 tablespoons fresh lime juice, or to taste; 1/2 teaspoon finely grated fresh lime zest; Special equipment: an ice cream maker; Garnish: lime zest

Guanabana Sorbet with Mango Lime Coulis was pinched from <a href="http://www.epicurious.com/recipes/food/views/Guanabana-Sorbet-with-Mango-Lime-Coulis-232021" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 cups sugar

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1 3/4 cups water

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2 (14-oz) packages frozen guanabana (soursop) purée such as Goya brand, thawed (3 cups)

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1 1/2 cups fresh mango purée (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango purée, thawed

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3 tablespoons fresh lime juice, or to taste

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1/2 teaspoon finely grated fresh lime zest

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Special equipment: an ice cream maker

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Garnish: lime zest

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