Guacamole with Charred Jalapeño and Scallions

Name: Guacamole with Charred Jalapeño and Scallions
Yield: 2
Ingredients: 3 medium scallions, white and tender green parts only; 2 medium garlic cloves, unpeeled; 1 jalapeño, seeded and quartered lengthwise; 1 tablespoon vegetable oil; 3 Hass avocados, halved and pitted; 1/4 cup finely chopped cilantro leaves; 2 tablespoons fresh lime juice; Salt and freshly ground pepper

Guacamole with Charred Jalapeño and Scallions was pinched from <a href="http://www.foodandwine.com/recipes/guacamole-with-charred-jalapeno-and-scallions" target="_blank">www.foodandwine.com.</a>

"F&W's Grace Parisi invented this smoky guacamole, then presented three ingenious ways to use it: in a soup, an hors d'oeuvre and a salad dressing. More Avocado Recipes..."

INGREDIENTS

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3 medium scallions, white and tender green parts only

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2 medium garlic cloves, unpeeled

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1 jalapeño, seeded and quartered lengthwise

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1 tablespoon vegetable oil

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3 Hass avocados, halved and pitted

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1/4 cup finely chopped cilantro leaves

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2 tablespoons fresh lime juice

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Salt and freshly ground pepper

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