INGREDIENTS
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8 oz. tomatillos, husked, rinsed, and chopped
•
1/2 cup packed cilantro leaves
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1 tbsp. fresh lime juice
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1 tsp. kosher salt
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2 cloves garlic, chopped
•
2 serrano chiles, stemmed and chopped
•
1 ripe avocado, pitted, peeled
•
1/2 small white onion, chopped