INGREDIENTS
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•3 avocados, ripe
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•1 lime
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•1 tomato, diced and drained of excess water
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•1/4 cup cilantro, chopped
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•2 cloves garlic, minced
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•1 tsp salt
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•1/2 tsp chili powder
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•2 small-medium yellow onions
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•Flour
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•2 eggs, beaten
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•2 cups panko bread crumbs
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•Oil for frying