INGREDIENTS
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For the lime vinaigrette:
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2 tablespoons freshly squeezed lime juice
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1 tablespoon finely chopped cilantro
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A dash of hot sauce, optional
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Salt and pepper, to taste
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3 tablespoons extra-virgin olive oil
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For the salad:
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3 tablespoons chopped red onion or shallot
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1 teaspoon finely diced jalapeño
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1 tomato, diced
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3 cups mixed salad greens
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1 tablespoon chopped fresh cilantro
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1 avocado
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Juice from half a lime