Guacamole Eggs Benedict with Fresh Tomato Jalapeño Salsa
INGREDIENTS
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4 slices of toasted crusty bread
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4-8 poached eggs (over-easy or scrambled are fine too if you prefer)
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8 slices crisp cooked bacon, roughly chopped
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guacamole
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fresh tomato salsa
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1 large ripe avocado (or 2 small)
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1 clove finely minced garlic
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1/2 tsp finely chopped lemon zest
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juice of 1/2 small lemon
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1/2 tsp fresh black pepper
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2 tbsp hot sauce (optional or to taste)
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1/4 tsp sea salt (or to taste)
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2 medium de-seeded, diced small ( i used one red and one yellow for good colour)
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1/4 cup finely minced red onion
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1 clove minced garlic
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salt and pepper to season
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1 small finely minced, de-seeded jalapeño pepper
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a small squeeze of lemon juice, about a tbsp.
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