INGREDIENTS
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1 1/2 cups of fresh or frozen corn kernels
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1 tablespoon olive oil
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3 large rip avocados
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1/4 cup red onion, diced
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1/4 cup lime juice
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1 tablespoon garlic salt
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1 teaspoon black pepper
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1 teaspoon crushed red pepper
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6 ounces crumbled feta cheese