INGREDIENTS
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2 large ripe avocados, peeled and pitted
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1 tablespoon plus 1 teaspoon freshly-squeezed lime juice
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1 cup cilantro, chopped
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1/4-1/2 cup red onion, finely chopped
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2-3 ribs celery, finely chopped (about 1/2 cup)
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2 large serrano chili peppers, finely chopped
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1 teaspoon kosher salt
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2 cooked chicken breasts, skin removed, cubed (about 2 cups)
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Bibb or butter lettuce leaves, for serving