Gruyere-Stuffed Crusty Loaves
"A lava-flow of aromatic cheese melts down the sides of these chewy/crusty loaves. Step-by-step photos illustrating how to make this bread are available at Bakers' Banter, our King Arthur blog...."
INGREDIENTS
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1 1 1/4 cups King Arthur Unbleached Bread Flour
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1 1 teaspoon salt
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1 1/2 teaspoon instant yeast
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1 1/2 cup cool water
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1 all of the starter
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1 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water*
•
1 1 teaspoon salt
•
1 1 tablespoon Pizza Dough Flavor (optional)
•
1 3 1/2 cups King Arthur Unbleached Bread Flour
•
1 1/2 teaspoon instant yeast
•
1 *Use the greater amount of water in winter, when conditions are dry; and the lesser amount in summer, when the weather is humid.
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1 2 1/2 cups grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
•
1 1 tablespoon garlic oil (optional)
•
1 1 tablespoon Pizza Seasoning (optional)
•
1 1 1/4 cups King Arthur Unbleached Bread Flour
•
1 1 teaspoon salt
•
1 1/2 teaspoon instant yeast
•
1 1/2 cup cool water
•
1 all of the starter
•
1 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water*
•
1 1 teaspoon salt
•
1 1 tablespoon Pizza Dough Flavor (optional)
•
1 3 1/2 cups King Arthur Unbleached Bread Flour
•
1 1/2 teaspoon instant yeast
•
1 *Use the greater amount of water in winter, when conditions are dry; and the lesser amount in summer, when the weather is humid.
•
1 2 1/2 cups grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
•
1 1 tablespoon garlic oil (optional)
•
1 1 tablespoon Pizza Seasoning (optional)
•
1 1 1/4 cups King Arthur Unbleached Bread Flour
•
1 1 teaspoon salt
•
1 1/2 teaspoon instant yeast
•
1 1/2 cup cool water
•
1 all of the starter
•
1 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water*
•
1 1 teaspoon salt
•
1 1 tablespoon Pizza Dough Flavor (optional)
•
1 3 1/2 cups King Arthur Unbleached Bread Flour
•
1 1/2 teaspoon instant yeast
•
1 *Use the greater amount of water in winter, when conditions are dry; and the lesser amount in summer, when the weather is humid.
•
1 2 1/2 cups grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
•
1 1 tablespoon garlic oil (optional)
•
1 1 tablespoon Pizza Seasoning (optional)
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