Gruyere-Stuffed Chicken w/Caramelized Apples and Onions
"The subtle tang and creamy texture of the melted Gruyère cheese rolled inside these breaded chicken breasts is a nice counterpart to the sweet flavor of the caramelized apples and red onion. For a nice fall-inspired meal, serve this dish with our Golden Acorn Squash with Sage and Honey, an easy oven-baked side that can cook alongside the chicken...."
INGREDIENTS
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4 boneless, skinless chicken breast halves (about 1-3/4 lbs total)
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Freshly ground nutmeg
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Salt and freshly ground black pepper
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3/4 cup dry breadcrumbs
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4 ounces Gruyère cheese, shredded
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1 large egg
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1 tablespoon milk
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3 tablespoons vegetable oil
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2 tablespoons butter
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1/2 medium red onion, thinly sliced
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2 medium apples, peeled and cut into 1-inch chunks
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2 tablespoons brandy or apple cider
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2 tablespoons currant jelly
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1/4 cup water
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