Gruyere Pastry Dough

Name: Gruyere Pastry Dough
Ingredients: For the Pastry:; 4 ounces gruyere cheese, cut into 1/2-inch chunks; 1 1/2 cups (7 1/2 ounces) all-purpose flour; 1/4 teaspoon salt; 1/2 cup (4 ounces) chilled unsalted butter, cut it into 1/2-inch pieces; 1 large egg, lightly beaten; 2 to 3 tablespoons cold water

Gruyere Pastry Dough was pinched from <a href="http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=5814" target="_blank">www.cooking.com.</a>

"This recipe makes a crust large enough for a 13x9 or 12-inch round tart pan. Use it for the Wild Mushroom Tart or substitute it for the crust of any quiche or savory tart...."

INGREDIENTS

•

For the Pastry:

•

4 ounces gruyere cheese, cut into 1/2-inch chunks

•

1 1/2 cups (7 1/2 ounces) all-purpose flour

•

1/4 teaspoon salt

•

1/2 cup (4 ounces) chilled unsalted butter, cut it into 1/2-inch pieces

•

1 large egg, lightly beaten

•

2 to 3 tablespoons cold water

Go To Recipe

review