Gruyere Mushroom Puff Pastry Tart - Darling Down South
"I love cooking with puff pastry. It’s like cheater croissant dough and elevates the simplest of appetizers. Over the winter I experimented with a couple of puff pastry recipes and after rigorous research and development (which employed the help of other hungry mouths), I found that this gruyere mushroom puff pastry tart would be simple..."
INGREDIENTS
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6 ounces of fresh mushrooms (like chanterelles, baby bella, and shiitake)
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1 medium shallot (sliced)
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1 ounce olive oil
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4 ounces gruyere cheese (shredded)
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1/5 ounce of truffle oil
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1 egg (beaten)
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Chives (minced, for garnish)
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salt and pepper to taste
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