Gruyere Grits with Wild Mushrooms

Name: Gruyere Grits with Wild Mushrooms
Ingredients: 3 cups warm prepared Barkley's Mill Stone Ground Heirloom Grits; 1/2 cup cream or milk; 1 cup (4 ounces) grated Gruyere cheese; 2 tablespoons butter; 1/4 teaspoon white pepper (substitute black pepper); 2–3 shallots, cut into thin slivers (about 1/3 cup); 1–2 cloves garlic, finely minced; 1 teaspoon chopped fresh thyme; 8 ounces (about 2 cups) sliced mixed mushrooms; 1/2 cup dry vermouth or white wine; Salt, to taste; Black pepper; Fresh thyme

Gruyere Grits with Wild Mushrooms was pinched from <a href="https://www.barkleysmill.com/blogs/recipes/gruyere-grits-with-wild-mushrooms" target="_blank">www.barkleysmill.com.</a>

INGREDIENTS

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3 cups warm prepared Barkley's Mill Stone Ground Heirloom Grits

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1/2 cup cream or milk

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1 cup (4 ounces) grated Gruyere cheese

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2 tablespoons butter

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1/4 teaspoon white pepper (substitute black pepper)

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2–3 shallots, cut into thin slivers (about 1/3 cup)

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1–2 cloves garlic, finely minced

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1 teaspoon chopped fresh thyme

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8 ounces (about 2 cups) sliced mixed mushrooms

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1/2 cup dry vermouth or white wine

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Salt, to taste

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Black pepper

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Fresh thyme

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