Gruyère-Crisped Potatoes Au Gratin

Name: Gruyère-Crisped Potatoes Au Gratin
Ingredients: 2 pounds Yukon Gold potatoes; 3 cups heavy cream; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; Generous pinch of freshly grated nutmeg; 1/4 teaspoon cayenne pepper; 2 cloves garlic, smashed and minced; 3/4 cup finely shredded Gruyère cheese; fresh basil, to garnish

Gruyère-Crisped Potatoes Au Gratin was pinched from <a href="http://thefoodcharlatan.com/2014/02/28/gruyere-crisped-potatoes-au-gratin/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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2 pounds Yukon Gold potatoes

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3 cups heavy cream

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1 teaspoon kosher salt

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1/8 teaspoon freshly ground black pepper

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Generous pinch of freshly grated nutmeg

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1/4 teaspoon cayenne pepper

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2 cloves garlic, smashed and minced

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3/4 cup finely shredded Gruyère cheese

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fresh basil, to garnish

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