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Pinched!
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www.marthastewart.com
Gruyere-and-Parmesan Beignets
INGREDIENTS
•
1/2 cup (1 stick) unsalted butter
•
1 cup all-purpose flour
•
1 1/4 cups finely grated Gruyere cheese
•
1 1/2 cups finely grated Parmesan cheese
•
4 large eggs
•
Coarse salt
•
Vegetable oil, for frying
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5
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