Grown-Up Spaghetti-Os & Meatballs Are The Nostalgic Dinner Of Your Dreams
"So much better than the canned kind...."
INGREDIENTS
•
Kosher salt
•
1 lb. anelletti or other small round pasta, such as ditalini
•
1 (28-oz.) can whole peeled tomatoes
•
1 lb. (90% lean) ground beef chuck
•
1/4 c. panko bread crumbs
•
1 large egg
•
3/4 tsp. dried oregano
•
1/4 tsp. garlic powder
•
1 tbsp. extra-virgin olive oil
•
1 tbsp. unsalted butter
•
2 cloves garlic, finely chopped
•
1 (8-oz.) can tomato sauce
•
1/2 tsp. granulated sugar
•
1 c. shredded cheddar (about 4 oz.)
•
1/4 c. half-and-half
•
2 tbsp. grated Parmesan, plus more for serving
ADVERTISEMENT