Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot

Name: Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
Ingredients: Serves 4; 7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature; 2 ounces Brie cheese, rind removed; 2 tablespoons dry white wine or vermouth; 4 teaspoons minced shallot; 3 tablespoons unsalted butter, softened; 1 teaspoon Dijon mustard; 8 slices hearty white sandwich bread

Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot was pinched from <a href="https://www.americastestkitchen.com/recipes/7518-grown-up-grilled-cheese-sandwiches-with-cheddar-and-shallot" target="_blank">www.americastestkitchen.com.</a>

"In an attempt to liven up grilled cheese, some add so many ingredients that the cheese is an afterthought. Our grown-up grilled cheese sandwiches start with flavorful aged cheddar to which we add a small amount of wine and Brie. These two ingredients help the aged cheddar melt evenly without… read more..."

INGREDIENTS

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Serves 4

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7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature

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2 ounces Brie cheese, rind removed

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2 tablespoons dry white wine or vermouth

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4 teaspoons minced shallot

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3 tablespoons unsalted butter, softened

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1 teaspoon Dijon mustard

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8 slices hearty white sandwich bread

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