Grown Up "Franks and Beans"

Name: Grown Up "Franks and Beans"
Prep time: 55 min
Cook time: 45 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 pound spicy Italian sausage (about 5 links); 8 ounces bacon, sliced into 1/3-inch pieces; 2 cloves garlic, minced; 1 medium onion, small diced; 2 cups grape tomatoes, halved; 1/2 teaspoon smoked paprika; Salt; 1/4 teaspoon freshly ground black pepper; 3 cups low-sodium chicken broth; Two 15.5-ounce cans cannellini beans, drained and rinsed; 4 sprigs fresh thyme, leaves removed and chopped; 2 sprigs fresh rosemary, leaves removed and chopped; 1 cup ditalini pasta or elbow macaroni

Grown Up "Franks and Beans" was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/grown-up-franks-and-beans.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 pound spicy Italian sausage (about 5 links)

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8 ounces bacon, sliced into 1/3-inch pieces

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2 cloves garlic, minced

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1 medium onion, small diced

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2 cups grape tomatoes, halved

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1/2 teaspoon smoked paprika

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Salt

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1/4 teaspoon freshly ground black pepper

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3 cups low-sodium chicken broth

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Two 15.5-ounce cans cannellini beans, drained and rinsed

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4 sprigs fresh thyme, leaves removed and chopped

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2 sprigs fresh rosemary, leaves removed and chopped

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1 cup ditalini pasta or elbow macaroni

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