INGREDIENTS
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3 cups (measure when uncooked) wide egg noodles
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1 Lb ground turkey
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1/4 cup minced onion
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2 – 8 oz cans tomato sauce
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1-1/2 teaspoons Italian seasoning
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1/2 cup milk
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4 ozs cream cheese
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1 teaspoon dried parsley
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1 clove garlic, minced
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1-1/4 cups shredded mozzerella cheese