Ground Beef Stroganoff Bake with Crescent Crust

Name: Ground Beef Stroganoff Bake with Crescent Crust
Cook time: 30 min
Yield: 6
Ingredients: 1 package (8 ounces) refrigerated crescent rolls; 2 to 3 teaspoons vegetable oil; 1 pound ground beef, lean (ground round); 1/2 cup chopped onion; 8 ounces sliced mushrooms; salt and pepper to taste; 1/2 teaspoon paprika; 8 ounces sour cream; 1/2 to 1 cup shredded Cheddar or American process cheese

Ground Beef Stroganoff Bake with Crescent Crust was pinched from <a href="http://southernfood.about.com/od/beefstroganoffrecipes/r/bl30605s.htm" target="_blank">southernfood.about.com.</a>

"Crescent rolls make up the crust for this delicious cheese-topped beef stroganoff. The simple sour cream and ground beef filling is savory and delish...."

INGREDIENTS

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1 package (8 ounces) refrigerated crescent rolls

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2 to 3 teaspoons vegetable oil

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1 pound ground beef, lean (ground round)

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1/2 cup chopped onion

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8 ounces sliced mushrooms

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salt and pepper to taste

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1/2 teaspoon paprika

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8 ounces sour cream

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1/2 to 1 cup shredded Cheddar or American process cheese

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