"This Ground Beef Stroganoff is easy to make, budget friendly and ready in under 30 minutes! Ground beef in creamy mushroom gravy served over egg noodles...."
INGREDIENTS
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1 pound lean ground beef
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Salt and ground black pepper to taste
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1/4 teaspoon dried thyme
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2 tablespoons butter
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1 small onion (diced)
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2 garlic cloves (minced)
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8 ounces fresh mushrooms (sliced)
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2 tablespoons flour
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2 cups beef broth
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1 tablespoon Dijon mustard
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2 teaspoons Worcestershire sauce
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2/3 cup sour cream
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8 ounces egg noodles for serving
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Chopped parsley for garnish