Ground Beef Spinach Alfredo Lasagna
"With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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2 garlic cloves, minced
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1 jar (24 ounces) spaghetti sauce
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1 carton (15 ounces) ricotta cheese
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1/2 cup grated Parmesan cheese
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2 tablespoons minced fresh parsley
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1/2 teaspoon pepper
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1 package (8 ounces) no-cook lasagna noodles
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8 cups shredded part-skim mozzarella cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 jar (15 ounces) Alfredo sauce
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