Ground Beef Spinach Alfredo Lasagna Recipe
"With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so that everyone gets a good taste of this many layered meal. —Deborah Bruno, Mira Loma, California..."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1 medium onion, chopped
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2 garlic cloves, minced
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1 jar (24 ounces) spaghetti sauce
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1 carton (15 ounces) ricotta cheese
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1/2 cup grated Parmesan cheese
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2 tablespoons minced fresh parsley
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1/2 teaspoon pepper
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1 package (8 ounces) no-cook lasagna noodles
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8 cups (32 ounces) shredded part-skim mozzarella cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 jar (15 ounces) Alfredo sauce
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