Ground Beef Shell Pasta

Name: Ground Beef Shell Pasta
Ingredients: 10.5 oz (300 g) pasta shells; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium red pepper, sliced; 1 lb (450 g) lean ground beef (5% fat); 2 large garlic cloves, minced; 1 tablespoon Italian seasoning; 1/4 teaspoon red pepper flakes; 1 1/2 cup (300 ml) tomato sauce (passata); 1 cup (250 ml) beef stock; 1/2 cup (100 ml) low-fat sour cream; 1/2 cup (120 g) low-fat cheddar, grated; Fresh parsley, to garnish; Salt and freshly ground black pepper to taste

"This ground beef shell pasta is a lighter version of a beloved comfort food pasta dish. It's a hearty meal ready in just 30 minutes that's perfect for a speedy weeknight dinner...."

INGREDIENTS

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10.5 oz (300 g) pasta shells

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1 tablespoon olive oil

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1 medium onion, chopped

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1 medium red pepper, sliced

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1 lb (450 g) lean ground beef (5% fat)

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2 large garlic cloves, minced

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1 tablespoon Italian seasoning

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1/4 teaspoon red pepper flakes

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1 1/2 cup (300 ml) tomato sauce (passata)

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1 cup (250 ml) beef stock

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1/2 cup (100 ml) low-fat sour cream

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1/2 cup (120 g) low-fat cheddar, grated

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Fresh parsley, to garnish

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Salt and freshly ground black pepper to taste

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