"A topping of french-fried onions adds a little crunch to this meaty ground beef hash brown casserole! Serve it with a salad for some greens...."
INGREDIENTS
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4 cups frozen shredded hash brown potatoes
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3 tablespoons canola oil
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1/8 teaspoon pepper
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1 pound ground beef
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1 cup water
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1 envelope brown gravy mix
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1/2 teaspoon garlic salt
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2 cups frozen mixed vegetables
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1 can (2.8 ounces) french-fried onions, divided
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1 cup shredded cheddar cheese, divided