INGREDIENTS
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1 1 lb lean (at least 80%) ground beef
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2 1 teaspoon grated fresh lime peel
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3 1 tablespoon fresh lime juice
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4 1 tablespoon chili powder
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5 1 tablespoon tomato paste
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6 2 cloves garlic, finely chopped
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7 1 medium red bell pepper, cut into strips
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8 1 medium onion, cut into thin wedges
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9 2 teaspoons vegetable oil
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10 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package), warmed
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11 1/4 cup sour cream
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12 4 teaspoons chopped fresh cilantro leaves
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13 Guacamole, if desired