INGREDIENTS
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1 package empanada discs
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1 pound ground beef
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1/2 green pepper finely chopped
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1/2 onion finely chopped
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4 cloves garlic finely chopped
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2 tablespoons Olive Oil
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1-2 teaspoon chili flakes
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1 teaspoon chili powder
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1 teaspoon paprika
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*salt and pepper to taste
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1 tablespoon fresh chopped parsley