INGREDIENTS
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Ingredients
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3 pounds ground beef
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1 large onion, chopped
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1 medium green pepper, chopped
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2 celery ribs, chopped
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2 cans (16 ounces each) kidney beans, rinsed and drained
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1 can (29 ounces) tomato puree
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1 jar (16 ounces) salsa
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (10-1/2 ounces) condensed beef broth, undiluted
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1 to 2 cups water
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1/4 cup chili powder
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2 tablespoons Worcestershire sauce
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1 tablespoon dried basil
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2 teaspoons ground cumin
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2 teaspoons steak sauce
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon coarsely ground pepper
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1-1/2 teaspoons browning sauce, optional
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Additional chopped onion, optional
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