"I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. —Maggie Norman, Stevensville, Montana..."
INGREDIENTS
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2 quarts water
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2 meaty beef soup bones
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2 beef bouillon cubes or 2 teaspoons beef bouillon granules
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1 pound ground beef
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1/4 to 1/2 cup medium pearl barley
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1 large carrot, diced
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1 small onion, chopped
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3 to 4 medium potatoes, peeled and diced
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2 teaspoons garlic salt
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1 teaspoon onion powder
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2 teaspoons dried parsley
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1 teaspoon salt
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1 teaspoon pepper