Ground Beef and Twice-Baked Potato Pie

Name: Ground Beef and Twice-Baked Potato Pie
Prep time: 15 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1/4 cup chopped onion; 1/4 cup Progresso® plain bread crumbs; 1/2 teaspoon dried sage leaves; 1/2 teaspoon salt; 1 egg; 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes; 1 cup shredded Cheddar cheese (4 oz); 1/4 cup chopped fresh tomato, if desired; 2 slices precooked bacon, chopped, if desired; 2 medium green onions, chopped (2 tablespoons), if desired

Ground Beef and Twice-Baked Potato Pie was pinched from <a href="http://www.bettycrocker.com/recipes/ground-beef-and-twice-baked-potato-pie/b67970fb-1ae0-41fb-b307-2d79761e3184" target="_blank">www.bettycrocker.com.</a>

"No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1/4 cup chopped onion

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1/4 cup Progresso® plain bread crumbs

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1/2 teaspoon dried sage leaves

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1/2 teaspoon salt

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1 egg

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1 package (1 lb 8 oz) refrigerated garlic mashed potatoes

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1 cup shredded Cheddar cheese (4 oz)

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1/4 cup chopped fresh tomato, if desired

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2 slices precooked bacon, chopped, if desired

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2 medium green onions, chopped (2 tablespoons), if desired

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