Ground Beef and Texas Bean Enchiladas
"A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!..."
INGREDIENTS
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1 lb ground beef
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1 (15 ounce) can pinto beans or 1 (15 ounce) can black beans or 1 (15 ounce) cantexas ranch style beans
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1 (14 ounce) can diced tomatoes, drained
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1⁄2 cup finely diced fresh poblano peppers or 1 (4 ounce) can diced green chilies
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1⁄2 cup finely diced white onions or 1⁄2 cup yellow onion
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2 cloves crushed garlic
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1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese
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salt and pepper
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12 -15 8-inch flour tortillas or 12 -15 8-inch whole wheat flour tortillas or 12 -15 8-inch corn tortillas
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2 1⁄4 cups hot water
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1 (6 ounce) can tomato paste
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2 tablespoons margarine or 2 tablespoons butter
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2 tablespoons flour
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5 teaspoons red chili powder
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1 teaspoon cumin
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2 teaspoons garlic powder
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salt and pepper
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