Ground Beef and Noodle Bake

Name: Ground Beef and Noodle Bake
Prep time: 35 min
Cook time: 45 min
Yield: 1
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 1 medium green pepper, chopped; 1⁄4 cup grated parmesan cheese (or to taste); 1 (14 3/4 ounce) can cream-style corn; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 (8 ounce) can tomato sauce; 1⁄3-1⁄2 cup sliced pimiento, drained; 2 tablespoons chopped jalapeno peppers (or to taste); salt and pepper; 1⁄2-1 teaspoon chili powder; 1⁄4-1⁄2 teaspoon ground mustard powder (or 1 Tbsp prepared mustard or Dijon); 1 -2 cup canned sliced mushrooms; 1 (8 ounce) package medium egg noodles, cooked and drained; 2 cups shredded cheddar cheese, mixed with mozzarella cheese (or marble cheese is good also)

Ground Beef and Noodle Bake was pinched from <a href="http://www.food.com/recipe/ground-beef-and-noodle-bake-116988" target="_blank">www.food.com.</a>

"Make and share this Ground Beef and Noodle Bake recipe from Food.com...."

INGREDIENTS

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2 lbs ground beef

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1 large onion, chopped

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1 -2 tablespoon fresh minced garlic (or to taste)

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1 medium green pepper, chopped

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1⁄4 cup grated parmesan cheese (or to taste)

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1 (14 3/4 ounce) can cream-style corn

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1 (10 3/4 ounce) can condensed tomato soup, undiluted

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1 (8 ounce) can tomato sauce

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1⁄3-1⁄2 cup sliced pimiento, drained

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2 tablespoons chopped jalapeno peppers (or to taste)

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salt and pepper

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1⁄2-1 teaspoon chili powder

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1⁄4-1⁄2 teaspoon ground mustard powder (or 1 Tbsp prepared mustard or Dijon)

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1 -2 cup canned sliced mushrooms

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1 (8 ounce) package medium egg noodles, cooked and drained

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2 cups shredded cheddar cheese, mixed with mozzarella cheese (or marble cheese is good also)

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